This committee is responsible for event development, planning, and execution of programming around the theme of food insecurity locally and globally. Programming will include links to academics (course materials, lectures, etc.) and engagement-driven events (campus-wide book reading, shared meal events). This committee will also coordinate an evaluation of the year-long pilot program across campus.
Committee Contact: Sara Mulville
- Gretchen Neisler, Center for Global Engagement
- Sara Beatriz Mulville, Smith Center for International Sustainable Agriculture
- Kathy Brown, Department of Public Health
- Tom Gill, Smith Center for International Sustainable Agriculture
- Helene Sinnreich, Department of Religious Studies
- James Williams, Retail, Hospitality, and Tourism Management
- Borham Yoon, Retail, Hospitality, and Tourism Management